At M&M, we know that life is a balancing act and that mealtime is about more than just food. Some of our greatest memories and moments (including the everyday ones) take place while sharing a meal together. That’s why we put a lot of thought into meals, recipes and cooking tips that make sense for you and your family – ones that are delicious and convenient, can make your life just a little bit easier and everyone at the table happy. Check out some of our newest ideas below. Enjoy!
Solène Thouin M&M Meat Shops Food Expert
Solène’s Picks
Here are some great
M&M products I know you
and your family will love!
Beef Masala
Grilled Vegetables
Thanksgiving Dinner Reinvented
It’s a time to gather, a time for traditions... and a time to eat! But it doesn’t have to be complicated or overwhelming. Make a deliciously memorable meal and more time for your family & friends with this time-saving & healthful thanksgiving menu and recipes. Get cooking.
Make your Thanksgiving meal easy, delicious – and colourful! Experts say that a rainbow of colour in your diet insures that you are getting all the vitamins and antioxidants you need. With colour, taste and the amazing fall colours as your inspiration, you can create a dinner masterpiece.
•THANKSGIVING MENU•
Appetizers:
• Fig & Brie Phyllo Cups and Shrimp Party Pak
Main Course:
• Stuffed Turkey Breast or Roast Turkey with Gravy topped with homemade Crispy Cranberry Bread Crumbs
• Fresh Solutions™ sides - Garlic “Smashed” Potatoes or Whipped Mashed Potatoes , Four Mushroom Risotto and Cream Style Corn with Jalapenos*
• Bean & Carrot Medley , Extreme Bean™ or try one of these veggie recipes:Bacon & Apricot Brussel Sprouts, Kale with Garlic and Chili or Swiss Chard with Caramelized Red Onions.**
• Pull Apart Rosemary Bread
Dessert:
• Pumpkin Pie served with Whipped Cream
• Apple Pie or Apple Crisp topped with Natural Vanilla Frozen Yogurt or Vanilla Satin Cream Ice Cream.
• For the kids, Apple or Bumble Blossoms
*Add some extra colour and goodness to your sides with these add-ons: spinach (fresh or frozen), parsley or watercress for adding GREEN to your potatoes; diced, steamed butternut squash, sweet potatoes or carrots for adding ORANGE to your risotto; diced red bell pepper or diced tomatoes for adding RED to your Cream Style Corn.
**Recent studies show that eating vegetables from the cruciferous (cabbage) family (including swiss chard, broccoli, cabbage, brussels sprouts, cauliflower, watercress, radish, rapini, arugula, spinach, turnip, kale, and bok choy) helps fight cancer, control appetite and decrease the absorption of fats from other foods eaten during the same meal. Portions can range from as much as 1 to 2 cups a day or 3 or 4 servings a week.
Featured Recipe Chicken Breasts Supreme with Soft Polenta and Tarragon Green Beans
